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Home » Recipes

Delicious Pico de Gallo: How to Make It with Fresh Ingredients

Published: May 8, 2018 · Modified: Jun 3, 2025 by Belly Laugh Living · This post may contain affiliate links ·

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It's Springtime, and I'm thrilled for many reasons, but the primary reason is that we can finally enjoy fresh (or fresher) tomatoes, cilantro, and jalapeños. Pico de Gallo is our favorite dish to make with these fresh ingredients. It's a chunky fresh salsa that tastes so good and is perfect with corn chips. I remember when Amy was little, she loved salsa but then discovered Pico de Gallo. She was only 4 years old when she tried it for the first time at an outdoor party and loved it. This was her first lesson that double dipping wasn't cool, I mean, she kept using the same chip over and over again.

Pico de Gallo

Pico De Gallo with chips in the background

So Easy To Make!!!!

Did you know that Pico de Gallo means "beak of the rooster"? It's uncertain how it got this name, but it could be related to how chickens eat. The recipe below is a classic version of Pico de Gallo that you can adjust to your liking by adding more or fewer Jalapeños or substituting them with Serrano Peppers to make it spicier. I used to make two batches, one with Jalapeños for myself and another without peppers for Amy (and the other reason for the two batches goes back to that double dipping issue, HaHa). If you don't like Cilantro, you can substitute Parsley instead. 

Cilantro, tomatoes, onions, and jalapeno

To make a tasty appetizer in just 15 minutes, pair this Pico de Gallo with homemade corn chips and Guacamole. Another fun salsa to try is the Habanero Pineapple Salsa, which goes well with salmon, pork, or chicken.

Cut Jalapeno

Breakfast Tip:

One of my favorite breakfasts is scrambled eggs with a little cheddar cheese. Take a flour tortilla, put a couple of tablespoons of salsa in the tortilla, and add the eggs. This is the best breakfast burrito ever!

Bowl of Salsa with chips

Please let us know your creative ways to use Pico de Gallo.

OTHER FUN RECIPES TO TRY!!

  • Juicy Grilled Steak Fajitas - This is fun to make for a party or to enjoy a nice quiet dinner. The Steak and Pico de Gallo are delicious for breakfast - add scrambled eggs!!
  • Air Fryer Tortilla Chips - Homemade Air Fryer Tortilla Chips are a crispy, fun snack that is ready in just a few minutes. Using very little oil, these chips are a healthy alternative to the deep-fried version.
  • How to Make Homemade Tortilla Chips - Make your own tortilla chips at home and enjoy the same great flavor with only half the calories. It's easy and delicious.
  • Green Chili Chicken Enchilada Casserole - This green chili chicken casserole has all the great flavors of a chicken enchilada. It's an easy way to make a dinner everyone will love. Great way to use leftover chicken or turkey.
  • Nachos - Easy to make Nachos using leftover Chicken or Turkey.
Pico De Gallo with chips
Bowl of Salsa with chips

Delicious Pico de Gallo: How to Make It with Fresh Ingredients

Pico de Gallo is made with fresh tomatoes, cilantro, and jalapeños. Enjoy with corn chips. Did you know its name means beak of the rooster?
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Course: Appetizer
Cuisine: Mexican
Keyword: Salsa, Spicy
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 6 Servings
Calories: 21kcal
Author: Belly Laugh Living

Ingredients

  • 1 ½ Cups Chopped tomatoes
  • 2 Cloves Garlic
  • 1 Cup Cilantro Parsley can be used in place of Cilantro
  • ¼ cup Onion Spring Onion or ¼ Cup of Purple Onion
  • 1 Lime juice Or to taste
  • 1 Jalapeños Jalapenos to taste (or Serranos or other hot peppers you like)
  • 1 teaspoon Salt

Instructions

  • Chop Tomatoes, Garlic, Cilantro, Onions, Jalapenos,
    Cilantro, tomatoes, onions, and jalapeno
  • Mix tomatoes, garlic, green onions, and cilantro. Add lime juice and salt to taste.
    Pico De Gallo
  • Serve with Corn Chips as a dip or with Fajitas
    Pico De Gallo with chips in the background

Nutrition

Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 197mg | Fiber: 1g | Sugar: 2g | Vitamin A: 745IU | Vitamin C: 17.4mg | Calcium: 20mg | Iron: 0.4mg
Tried this recipe? We'd love to hear from you!Mention @bellylaughliving or tag #bellylaughliving!
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