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4.58 from 7 votes

Air Fryer Salmon Rangoon

Air Fryer Salmon Rangoon is crispy wontons filled with cream cheese and salmon filling all air fried until golden brown.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American, Chinese
Keyword: Air Fryer, Rangoons, salmon
Servings: 25 Servings
Calories: 77kcal
Author: Belly Laugh Living

Ingredients

  • 25 Wonton Wrappers
  • 14.7 Ounces Salmon Canned
  • 1 Cup Cream Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1 1/2 teaspoons Cayenne Pepper Optional
  • Cooking Spray

Instructions

  • Mix together Salmon, Cream Cheese, Salt, Garlic Power, and Cayenne Pepper. (only add Cayenne pepper if you want it spicy)
    Salmon Mixture
  • Place 1 Tablespoon of the Salmon mixture on each Wonton
    Folding Rangoons
  • Spray the edges of each wonton with cooking spray
    Folding Rangoons
  • Pinch together corners of wontons
    Pinch all four corners together
    Folding Rangoons
  • Spray the bottom of the air fryer with cooking spray
    Steps-Air Fryer Salmon Rangoons
  • Place the wontons in the air fryer
    Steps-Air Fryer Salmon Rangoons
  • Spray tops of wontons with cooking spray
    Steps-Air Fryer Salmon Rangoons
  • Cook wonton in an air fryer at 400 degrees for 6 to 8 minutes.
    Rangoons in the Air Fryer
  • Turn on your favorite TV show and Enjoy!!!!
    Air Fryer Salmon Rangoons

Nutrition

Calories: 77kcal | Carbohydrates: 5g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 173mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg