Spicy Shrimp Curry

5 from 3 votes

This Spicy Shrimp Curry recipe is packed with warm curry flavors and spices. Every bite will keep you coming back for more.

Prep Time15

Cook Time20

Total Time35

Course: Dinner, Main Dish

Cuisine: Indian

Keyword: Broccoli, Curry, Shrimp, Spicy

Servings: Servings

Calories: 213kcal

Author: Belly Laugh Living

Chop Onion, Garlic, and Ginger
1 Medium Onion, 3 Cloves Garlic, 2 Tablespoons Ginger
Prepare Shrimp (Remove Shells and Devein)
1 Pound Shrimp
Heat olive oil in a large pan. Add Onion, Garlic, and Ginger.
1 Tablespoon Olive Oil
Sauté onions, garlic, and ginger until onion is soft. Mix in the Habanero pepper. (Habanero is optional)
1 Habanero Pepper
Add the spices; Curry, Cumin, Turmeric, Sea Salt, and Bouillon. Sauté for 30 seconds to one minute until spice becomes fragrant
3 Tablespoons Curry Powder, 2 teaspoons Cumin, 1 teaspoon Turmeric, 1 teaspoon Sea Salt, 1 Tablespoon Chicken Bouillon
Add 1/2 Cup of water and the lemon juice to the pan. Bring to a boil.
1 Juice of Lemon
Add in the shrimp. Cook shrimp over medium heat for about 3 to 5 minutes.
Gently stir in the broccoli (We blanch the Broccoli for one minute in salted boiling water, then drain and mix into the shrimp curry).
2 Cups Broccoli
Add 1 Cup of water to the shrimp and spice mixture
Bring the water to a boil. Turn down to a slow boil and cook until the broth is reduced by about half.
Take the pan off the heat. Stir in the lemon zest. Take some of the broth (about a 1/2 cup) and stir into the yogurt. This will slowly heat up the yogurt so it won't curdle and separate. It will also make the sauce nice and smooth.
1/2 zest of Lemon, 1 Cup Non-Fat Greek Yogurt
Stir the yogurt into the pan with the Shrimp and Broccoli.
Serve with cilantro. ENJOY!!!