White Bean Chili with Chicken (or Turkey)

5 from 1 vote

White Bean Chili with Chicken is packed with beans, green chilies, and warm flavors like cumin. Low in calories, easy to make, and filling.

Prep Time5

Cook Time10

Simmer Time1

Total Time1 15

Course: Main Course, Main Dish

Cuisine: American

Keyword: Soup, White Bean Chili

Servings: Servings

Calories: 387kcal

Author: Belly Laugh Living

½ Tablespoon Olive Oil
1 Medium Onion Chopped
2 Cloves Garlic Chopped
1 Pound Chicken Breast Or Turkey Breast
½ Tablespoon Chicken Bouillon Powder
1 teaspoon Ground Cumin
½ teaspoon Pepper
1 teaspoon Salt
½ teaspoon Oregano Optional
32 Ounces Chicken Broth
3 Cans White Chili Beans, Cannellini Beans, or Navy Beans We like a combination of the beans (15 ½ ounce cans
4 Ounces Green Chilies Canned or use Fresh Anaheim/Hatch Peppers
½ Cup Cilantro or Parsley Optional-For topping
2 Green Onions Optional-For topping
½ Cup Sour Cream Optional-For topping

To make a puree, blend 2 cups of beans in a blender or food processor until it's smooth

Add olive oil to a large pot. Add the chopped onions and garlic. Cook until onions start to soften about 3 minutes
Add chicken bouillon, cumin, and pepper to the onions. The spices will stick some to the pan but don't worry they will blend in once the chicken broth is incorporated. No need to worry.
Cook the chicken until it turns white and is cooked all the way through. About 5-10 minutes.
Add the chicken broth to the chicken/onion mixture. Bring to a boil, then turn down to a simmer and cook for about 15 minutes to ½ hour.
Add two cans of beans and 2 cups of pureed beans to the chili. Simmer for 10 minutes.
Stir in the green chilies.
Serve with sour cream, chopped spring onions, and cilantro or parsley. Enjoy!!!!

If using Canned Beans this Chili will be ready in about 30 minutes.