Mix together all the sauce ingredients (chicken stock, sherry, chili garlic sauce, soy sauce, hoisin sauce, sesame oil, sugar, and 2 TBS corn starch). NOTE: Make sure to mix all the sauce ingredients in a bowl prior to starting to saute the garlic, ginger, and peppers.
1 1/2 Tablespoons Soy Sauce, 1/2 Tablespoon Sherry, 1 1/2 teaspoons Sesame Oil, 2 Cups Chicken Stock, 1 1/2 Tablespoons Chili Garlic Sauce, 1/4 Cup Dry Sherry, 2 teaspoons Sesame Oil, 1 Tablespoon Sugar, 2 Tablespoons Corn Starch, 1 1/2 Tablespoons Hoisin Sauce