How to Make the Hottest Meatballs This Side of the Mississippi
Love spicy food? Check out these Fireball meatballs made with scorpion peppers! Try them mild or spicy - either way, they're great!
Servings: 70 Meatballs
Calories: 23kcal
Equipment
Ingredients
- 3 Pounds Ground Turkey
- 2 Tablespoons Minced Onions
- 1 Tablespoon Garlic Powder
- 2 teaspoons Cumin
- 2 teaspoons Salt
- ½ teaspoon Black Pepper
- 2 Scorpion Peppers Can also use habanero or ghost peppers. Leave peppers out if making a mild version
Instructions
- Mix together the spices (Minced Onions, Garlic Powder, Cumin, Salt, and Black Pepper). Preheat the Oven to 400 degrees
- Finley chop the scorpion pepper in a food processor
- Mix the spices and the chopped scorpion pepper with the ground turkey
- Form the meatballs into bite-size balls and place them on a cookie sheet
- Bake the meatballs for 20 to 25 minutes until they are done all the way through
- Serve with your favorite sauce. We use ranch dressing with some blue cheese chunks mixed into the dressing
Nutrition
Calories: 23kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 64mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg