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4.84 from 6 votes

Smoked Salmon Jalapeño Poppers

Smoked Salmon Jalapeño Poppers are slightly spicy. The smoky salmon is complemented by the cream cheese & dash of cheddar cheese. It's a perfect bite of Yum!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican, Seafood
Keyword: Jalapeno poppers, salmon, Smoked Salmon
Servings: 6 Peppers
Calories: 503kcal
Author: Belly Laugh Living

Ingredients

  • 6 Jalapeño Peppers 
  • 5 Tablespoon Whipped Cream cheese
  • 2 Ounces Smoked Salmon
  • 1 1/2 Ounces Cheddar Cheese
  • 3 Tablespoon Spring Onions Optional

Instructions

  • Preheat the Oven to 375 Degrees. Mix together Cream Cheese, Smoked Salmon, Cheddar Cheese
  • Cut Jalapeño Peppers in half long way and place on a foil-lined cooking sheet.
  • Put the cream cheese salmon mixture in each Jalapeño half
  • Place in Oven and Bake for about 10 minutes. Just check them to see when the cream cheese is getting soft and the cheddar is melted. Place on the broiler for a minute to get a little brown on top
  • Enjoy with your favorite beverage and favorite team

Nutrition

Calories: 503kcal | Carbohydrates: 7g | Protein: 26g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 137mg | Sodium: 947mg | Potassium: 356mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2505IU | Vitamin C: 4.5mg | Calcium: 391mg | Iron: 1.5mg